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The choice depends on the load weight and the environment of use. Sheet metal containers are ideal for heavy loads and small mechanical parts due to their maximum structural resistance. Those made of wire mesh facilitate visual inspection and content ventilation, reducing the structure's own weight. Plastic containers, on the other hand, are preferable for their resistance to chemical agents, ease of washing, and suitability for food contact. Evaluating dynamic load capacity and stackability is essential to optimize space and ensure operational safety in the warehouse.

The roll container is the standard for organized distribution, large-scale retail, and the transport of diverse goods. Thanks to its high-glide wheels and side panels (2, 3, or 4 walls), it allows for rapid manual handling from the warehouse to the point of sale or within narrow aisles. It is the ideal solution for "picking" and last-mile logistics, as it protects goods during transit on vehicles and facilitates loading and unloading operations without the constant need for pallet jacks or forklifts.

Yes, custom design is essential when standard containers do not fit existing storage systems or specific production lines. In addition to custom dimensions, technical materials such as stainless steel can be requested for corrosive or food environments, or the integration of specific accessories such as lids, internal dividers, and label holders. The flexibility in the production of containers, both in sheet metal and stainless steel, ensures perfect integration into B2B logistics flows, improving the ergonomics and efficiency of industrial processes.

The stacking capacity depends on the model and the capacity declared by the manufacturer. Generally, sheet metal and mesh containers are designed for a 1+3 or 1+4 overlap, meaning one base plus three or four levels above, when fully loaded. It is crucial to check the "static load capacity" (on the ground) versus the "dynamic load capacity" (in motion). Correct stacking must always occur on flat surfaces and with balanced loads, respecting technical limits to prevent structural failures or overturning, thus ensuring maximum protection for warehouse personnel.

Containers for the food industry must be made of certified FCM materials, such as stainless steel or virgin high-density polyethylene (HDPE). These materials ensure no chemical substance migration into food, are resistant to low temperatures (essential for cold storage rooms), and can withstand aggressive washing cycles. The structure must have smooth surfaces without dead ends to prevent bacterial proliferation, thus complying with strict hygiene and sanitation protocols and ensuring traceability and safety throughout the production chain.