Regular price
€1,35
VAT excluded
€1,35
VAT excluded
Payment methods
Product Description
White plastic jerry can with red cap, without pouring spout
The white plastic jerry can with red cap is a professional container designed for the containment, transport, and storage of liquids in various agricultural, food, and industrial contexts. The range is available in different capacities, from 2 to 30 liters, allowing you to choose the most suitable format for your specific needs.The jerry can is available in capacities of 2, 3, 5, 10, 15, 20, 25, and 30 liters. The white color of the container and the red cap allow for quick identification of the product within the work environment.
The version offered is without a pouring spout, a characteristic to consider when choosing based on your operational needs. The compact format and the various available capacities make the jerry can a versatile solution for daily liquid management, both during transport and in the storage and handling phases.
The plastic jerry can is particularly suitable for farms, food businesses, laboratories, and companies that need containers of different sizes to organize and move liquids and raw materials.
Available capacities
• 2 liters: compact format for small quantities of liquid.• 3 liters: practical solution for uses with limited volumes.
• 5 liters: versatile format for numerous professional applications.
• 10 liters: ideal for greater containment capacity while maintaining practical dimensions.
• 15 liters: suitable for intermediate transport and storage needs.
• 20 liters: spacious solution for professional liquid management.
• 25 liters: suitable for handling larger quantities.
• 30 liters: the largest capacity format in the range.
Sectors of use
• Food sector: containment and handling of liquids and raw materials, in compliance with the intended use of the container.• Agriculture: transport and management of liquids and materials used in agricultural activities.
• Agri-food industry: support for processing and handling activities.
• Wineries and wine sector: management and transport of liquids during processing activities.
• Laboratories: containment and organization of liquids and raw materials.
• Industry: storage and handling of compatible liquids and materials.
• Warehouses and logistics: transport and organization of containers in the various operational phases.

