Product Description
| Capacity (litres) | 330 |
| Type | Perforated |
| External dimensions with feet (mm) | 1200x800x580 |
| External dimensions with skids (mm) | 1200x800x600 |
| Internal dimensions (mm) | 1110x710x420 |
| Weight with 4 feet (kg) | 26 |
| Weight with 2 skids (kg) | 29 |
| Weight with 3 skids (kg) | 32 |
| Unit load capacity (kg) | 470 |
| Static load capacity (kg) | 4300 |
| Stackable units (n.) | 8 |
| Colour | Grey |
Description
330-litre perforated Agribox made of high-density polyethylene (HDPE), designed for professional applications in agricultural and agri-food logistics. The perforated structure promotes proper ventilation of the contents, making it suitable for collecting, transporting, and storing fruits and vegetables, even in cold storage environments.
Thanks to its robust and elastic structure, the container ensures impact resistance and stability during stacking. It is designed to be handled with forklifts, pallet jacks, and tippers, meeting the needs of mechanized agriculture and industrialized processes.
Made of non-toxic and food-certified material, it is suitable for direct contact with food. It also offers resistance to UV rays, temperature fluctuations, and heavy loads, ensuring reliability even in intensive environments.
Technical Specifications
- Capacity: 330 litres
- Structure: perforated for optimal ventilation
- Material: high-density polyethylene (HDPE)
- Food suitability: certified non-toxic material
- Handling: compatible with forklifts and pallet jacks
- Use: suitable for industrial tippers
- Resistance: impacts, UV rays, and temperature fluctuations
- Stackability: up to 8 units
- Static load capacity: 4300 kg
Sectors of Use
- Professional agriculture and mechanized agriculture
- Collection, transport, and storage of fruits and vegetables in the agri-food sector
- Cold storage of fresh and perishable products
- Agricultural logistics with industrial handling
- Certified agri-food supply chains with containers suitable for food contact
- Agricultural warehouses and fruit and vegetable processing centers

